Caring For Bamboo Cutting Boards

Caring For Bamboo Cutting Boards

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Bamboo cutting boards are commonplace in most modern kitchens. Many individuals prefer having these types of boards owing to a variety of reasons. These reasons include the fact that is sustainable; hence, it is environmentally friendly. In addition, these boards come with naturally occurring anti-bacterial properties. Furthermore, these boards have significant aesthetic appeal.

However, most people are a bit confused over how best to clean this product. Luckily, for us, taking care of bamboo is almost similar to the handling of wood cutting boards. The following are some of the tips on how to ensure that you properly take care of your cutting boards.

a. Rubbing food-grade mineral oil on the surface of the board is an excellent way to ensure the beautiful finish lasts for longer. This process will also protect your board from damage and hasty aging owing to excessive use. Let the oil sit on the surface for a few minutes, and then wipe the oil off. Allow the board to dry overnight. You should undertake this process at least once every month. If you want to use coconut oil in this process, it is best to use the type of oil that has been specially prepared for this purpose. Using the coconut oil that we normally cook with to condition, the board is ill-advised, as the oil is most likely going to go rancid. This will attract more bacteria to the board negating all of your cleaning efforts and exposing you and your family to disease-causing germs.

b. When it comes to washing the board, ensure that you wash the bamboo cutting board after use. Wash the board using a mild soap and warm water. Rinse using warm water as well. Rinsing should be done immediately after washing. Leave the board to air dry overnight. Please avoid placing the board in the dishwasher. Bamboo cutting boards are not dishwasher safe and should only be hand-washed.

c. If you use the bamboo cutting board for cutting meat, it is imperative that you sanitize the board after every use. Wash the board in a solution of a mild bleach and a lot of water. This will help stop the contamination of bacteria on the board. Rinse well after washing to ensure all the bleach washes away.

d. Another way to sanitize the board is by using white vinegar. Pour a few cups of vinegar into a bowl of hot water. Use this mixture to wash the board, and then proceed to rinse with more hot water. Ensure that you rinse the board thoroughly to guarantee that the board is rid of any remnant vinegar. Using vinegar to condition your board will ensure that it remains stunning, and give it a nice smell.

e. When prepping a meal, ensure that you do not allow water or the juice from the ingredients you are cutting up to sit too long on the surface of the board. For instance, do not leave the juice of the meat to stay too long on the surface of the board. The same thing applies to the juice from cut-up vegetables. If you allow this to happen, the result will be the warping of the bamboo surface. The bamboo surface can also become uneven, which will mean a significant loss on your investment.

Are you looking for affordable, high quality, and durable bamboo cutting boards? Look no further than HouseByUs where you can find a variety of these types of boards. In addition, the bamboo cutting boards sold by this company are made using the highest manufacturing standards, which guarantees that they are easy to clean and maintain. Once you purchase your bamboo cutting board, ensure that you use the above guidelines to clean and maintain it to prolong its shell life.

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